Liberate in 15 days from Michaelmas to Philip le Tailur of London I 50l. for 60 tuns of purchased wine, to William le Tailur IOOl. for 40 tuns, to Henry le Waleys 125l. for 50 tuns, and to Stephen de Chelmerford l25l. for 50 tuns, taken from them by Peter de Gisorciis the king's chamberlain of London since Whitsuntide
last.