| Description (Repository) |
Liberate, in the quinzaine of Easter, to master Peter Gaylardi, clerk of the count of Poitou, lOl. remaining due to him of 20l. for 10 tuns of wine taken for the king in London from Stephen de Castro, Peter's servant, by Reynold de Suffolk the king's chamber-
p163
lain of London, as testified by Adam de Novo Mercato the king's steward ; and 40Z. for 20 tuns of purchased wine taken from him in like manner, as testified by Walter de Crepping the king's steward. The king's letters patent therefor are to be received from him on payment. |