| Description (Repository) |
Liberate to Pelerin the Gascon (Gasconico) 16l. for 10 tuns of
Ospringe. wine, to Peter de Burgo 7l. 10s. for 5 tuns, to Peter de Pergus
25 marks for .... tuns, to Bernard de Puteo 24l. for 16 tuns,
to Bertram de P alacio 35 marks for 14 tuns, to Peter de Germez
17 t marks for 7 tuns, and to . . . . . . de Gailac 9l. for 6 tuns,
all taken from them for the king by the hand of John de Gisorc', his chamberlain of London, in the 38th year. |